Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground pork, bean sprout, and salted konbu tsukune patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something which I have loved my whole life.

Add the chopped ginger, garlic, soy bean sprouts, salt and pepper and quickly fry. One of my favorites is salted fish with minced pork patty (or as we call it hom. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions Make them in an oven or on the grill!

To get started with this recipe, we must prepare a few ingredients. You can have ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Get 300 grams Ground pork
  2. Make ready 200 grams Bean sprouts
  3. Prepare 20 grams Shio-kombu
  4. Make ready 1 tsp Kombu tea
  5. Take 1 Katakuriko
  6. Prepare For the sauce:
  7. Take 1 tbsp Soy sauce
  8. Make ready 1 tbsp Cooking sake
  9. Make ready 1 tbsp Mirin
  10. Prepare 1 tbsp Honey
  11. Make ready 2 tbsp Water
  12. Make ready 1 Vegetable oil

Fry diced salt pork and add to the casserole. The Best Japanese Bean Sprout Recipes on Yummly Japanese Bean Sprouts Salad, Japanese Bean Sprouts Salad, Simple Japanese Recipes! Tsukune (Japanese meatballs) is the regular yakitori dish items.

Steps to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
  2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
  3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
  4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
  5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
  6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
  7. Simmer for about 1-2 minutes.
  8. Done .

Soft and bouncy chicken meatballs on skewer Tsukune is a generic name for Japanese-style meatballs. The minced meat (ground meat) does not The salty Tsukune is simply made by sprinkling some salt over the meatballs when grilling. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything!

So that is going to wrap it up with this special food ground pork, bean sprout, and salted konbu tsukune patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!