Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato salad made with ”tofu mayonnaise”. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato salad made with ”Tofu mayonnaise” is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato salad made with ”Tofu mayonnaise” is something that I’ve loved my whole life. They’re fine and they look fantastic.
I took the recipe from some. Homemade mayonnaise is supposedly difficult to make correctly. That's interesting, because this took under five minutes to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato salad made with ”tofu mayonnaise” using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad made with ”Tofu mayonnaise”:
- Get 4 small potatoes
- Make ready 1/2 Carrot
- Prepare 1/2 Cucumber
- Take 3 tablespoons corn
- Take 50 g Tofu mayonnaise
- Get Appropriate amount of salt
- Get Appropriate amount of black pepper
Although tofu and cashews have some fat, this mayonnaise has way less than store-bought. And, if you prefer, you can leave out the cashews and. It's time to get acquainted with tofu mayonnaise recipes. If you're trying to move away from oil-based mayo, give this one a spin when you need a tangy salad dressing base.
Steps to make Potato salad made with ”Tofu mayonnaise”:
- Boil the potatoes and peel them.
- Carrots are cut into shapes of half circles, and cucumbers are cut into circles. Put in a bowl, ｓhake a small amount of salt and leave it for about 10 minutes.
- Put potatoes in a bowl and mash.
- Pour the carrots and cucumbers into the bowl of ③. Add tofu mayonnaise and corn and mix.
- Finished with salt and black pepper
I must mention the tofu mayonnaise as well. This was not part of the salad at the cafe as they used organic mayonnaise. The tofu mayonnaise, however, reminded me of the avocado pesto I made some time ago because it challenges the traditional option with a healthier version. A creamy, tangy "mayonnaise" made from just a few simple ingredients. A fabulous replacement for non-vegan mayo in recipes.
So that is going to wrap it up for this special food potato salad made with ”tofu mayonnaise” recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
