Sop buntut
Sop buntut

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sop buntut. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sop buntut is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sop buntut is something which I have loved my whole life. They’re fine and they look fantastic.

Sop Buntut - Oxtail Soup Another sop buntut varation with grilled oxtail. These places claimed that they grilled the oxtail first, presumably with some spices, and made the soup from the grilled oxtail. Different versions of oxtail soup exist: Korean, Chinese, a fried/barbecued oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut.

To begin with this recipe, we must first prepare a few ingredients. You can have sop buntut using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sop buntut:
  1. Make ready stock
  2. Make ready 400 g meaty oxtails, cut into 5cm lengths
  3. Take 4-6 tbsp olive oil or vegetable oil
  4. Prepare sea salt and cracked pepper
  5. Take 1 onion, peeled and roughly chopped
  6. Get 1 medium carrot, peeled and roughly chopped
  7. Prepare 1 stick celery, washed and roughly chopped
  8. Make ready 1 cinnamon stick
  9. Get 1 whole nutmeg
  10. Take leaf bay
  11. Get 1 l water
  12. Get soup
  13. Get 1 large potato, peeled and cubed approx 1cm
  14. Prepare 1 leek, washed and sliced approx 2mm thick
  15. Get 1 large stick celery, washed and finely diced
  16. Take 1 medium carrot, peeled and finely diced
  17. Take 1 medium onion, peeled and finely diced
  18. Make ready 1-2 cloves garlic, peeled and finely sliced
  19. Prepare 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
  20. Make ready 1/8 cup barley
  21. Make ready small handful of freshly picked basil (garnish), flash fried

It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms. Sop buntut dengan resep warisan keluarga Segar dan mudah dibuat bahkan oleh pemula seperti saya Memasaknya memang lama, tapi tak usah gentar, bisa ditinggal mengerjakan hal lain Tadi saya sambil sholat dan bikin dessert #sopbuntut #sopiga Lieswa Kitchen. Resep ini juga bisa digunakan untuk sop daging ataupun sop tetelan..

Steps to make Sop buntut:
  1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
  2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
  3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
  4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
  5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
  6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
  7. Season generously with salt and pepper and serve with crispy flash fried parsley.

JAKARTA,KOMPAS.com - Sop buntut bisa dibilang comfort food orang Indonesia. Betapa nikmat menyantap sup hangat penuh rempah dengan daging buntut yang empuk. Saking banyak penggemar, sop buntut juga dijual di banyak hotel Indonesia. Baca juga: Resep Dimsum Hakau dari Kementerian Kelautan dan Perikanan, Bisa untuk Jualan Sesi #MasakdiRumahAja yang tayang di Live Instagram Kompas Travel di. Resep sop buntut sapi enak dan hasilnya menjadi lebih spesial ketika dinikmati bersama seluruh keluarga tercinta.

So that is going to wrap it up with this exceptional food sop buntut recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!