Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my entire life. They’re fine and they look fantastic.

This pastel tutup recipe is similar to cottage pie or Shepherd's pie. In Indonesia, people add more stuff in the fillings like hard-boiled eggs and wood ear. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.

To get started with this recipe, we have to prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Take For Mashed Potatoes
  2. Make ready 1 kg russet potatoes, steam and mash
  3. Prepare 100 gr butter or margarine
  4. Take 2 tbsp milk powder
  5. Make ready 100 gr shredded cheddar cheese
  6. Take to taste Salt, pepper, nutmeg
  7. Get For The Filling
  8. Make ready 3 tbsp butter or margarine
  9. Make ready 3 cloves garlic, minced
  10. Make ready 1 yellow onion, minced
  11. Get 300 gr chicken breast, cut cube
  12. Make ready 2 medium carrot, cut cube
  13. Take 200 gr french beans
  14. Get 100 gr black fungus
  15. Get 150 gr glass noodle, boil according to instruction. Set aside
  16. Prepare Local celery, chopped
  17. Take to taste Salt, pepper, nutmeg
  18. Prepare 100 ml chicken stock
  19. Take 150 ml full fat milk
  20. Prepare Others
  21. Prepare 4 eggs, boil and cut in circle shape
  22. Make ready 150 gr shredded cheddar cheese for topping
  23. Make ready 2 egg yolks

Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European.

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

Pastel Tutup ( Indonesian Shepherd Pie ). and they also sell this Pastel Tutup . Pastel tutup has a similar fillings with chicken pot pie , except it's a lot simpler , less rich , since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust !. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

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