Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Pumpernickel Bread Sandwiches Recipes on Yummly Pumpernickel And Radish Tea Sandwiches, Reuben Breakfast Sandwich On Pumpernickel English Muffins, Classic Reuben Sandwiches. Pumpernickel has a rich dark-brown colour.

Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Take 3 slices rye pumpernickel bread
  2. Take 2 slices chopped ham luncheon meat
  3. Get 1 cup finely sliced iceberg lettuce
  4. Take 1 large duck egg
  5. Prepare 2 tablespoons mayonnaise
  6. Prepare 2 tablespoons prepared Horseradish sauce
  7. Take To taste salt

Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. Stir in enough remaining flour to form soft dough (dough will be sticky). As with rye bread, pumpernickel loads you up with lignans, the Not all store-bought pumpernickel bread has the same benefits as traditional German pumpernickel, though. Many get their dark colour from molasses, not from whole rye kernels, and a special baking process that takes many hours.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Food & Wine's pumpernickel bread is perfect for sandwiches. Get the recipe at Food & Wine. In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder and salt.

So that is going to wrap it up for this special food ham and eggs on rye pumpernickel bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!