Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetables crêpes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crepes stuffed with vegetable and cheese, folded into square parcels and again shallow fried. For the complete recipe, click here. These savory ones are filled with sauteed zucchini, carrots, leeks, and onion, all simmered in a shortcut bechamel sauce.
Vegetables crêpes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetables crêpes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegetables crêpes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetables crêpes:
- Take 2 cups wheat-flour
- Get mixed bell peper nicely chopped
- Make ready 1 medium onion
- Take milk or water
- Take salt
- Prepare 3 eggs
- Prepare oil to fry
A vegetable is the edible part of a plant that is used in cooking or can be eaten Vegetables are often consumed as salads or cooked as part of a side dish or main meal. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Various insects and mites can damage vegetables in home gardens at all stages of growth.
Instructions to make Vegetables crêpes:
- In a medium-large bowl whisk together wheat-flour,bellpeper,onion,salt,and eggs.
- Gradually add in the milk or water, stirring to combine. beat until smooth.
- Heat a lightly oiled frying pan over medium high heat. Pour the batter onto the pan, using approximately 1 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Serve hot with stew and enjoy😋
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