Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry muffin tops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Muffin Tops is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Blueberry Muffin Tops is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffin tops using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffin Tops:
- Make ready Roll (16 .5 ounce)refrigerated sugar cookie
- Get flour, divided
- Take sugar
- Make ready butter
- Take Baking powder
- Prepare Baking soda
- Take Cream cheese, softened
- Get egg
- Get milk
- Make ready Lemon juice
- Take Fresh or frozen(thawed) blueberries
Instructions to make Blueberry Muffin Tops:
- Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
- In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
- In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
- Stir in flour mixture just until combined (do not over mix)
- Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
- Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
- Bake 16 to 20 minutes longer or until edges begin to brown
So that is going to wrap it up for this special food blueberry muffin tops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!