Beet Bourguignon
Beet Bourguignon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beet bourguignon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beet Bourguignon is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beet Bourguignon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beet bourguignon using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet Bourguignon:
  1. Prepare 4 tbsps olive oil
  2. Prepare 1 yellow onion , chopped
  3. Make ready 4 cloves garlic , minced
  4. Take 8 beets large
  5. Take 4 carrots medium , sliced into pieces
  6. Prepare 2 sprigs thyme
  7. Take to taste pepper
  8. Get 2 tbsp tomato paste
  9. Take 1 cup red wine pinot noir , like
  10. Get 2 cups vegetable stock
  11. Prepare 3 bay leaves
  12. Get 2 cups lentils , for serving
  13. Prepare 2 tbsps miso yellow paste
  14. Make ready 15 pearl onions small
Steps to make Beet Bourguignon:
  1. Heat 2 tbsp olive oil in a Dutch oven over medium heat. Stir in yellow onion and saute until soft, about 5 minutes. Add garlic and cook, stirring constantly, for another minute.
  2. Add beets, carrots, and thyme to pan and cook for 5 minutes, stirring occasionally.  Stir in tomato paste, red wine, vegetable stock, and bay leaves and allow to simmer on low heat for 40 minutes.
  3. Cook lentils according to package instructions.  Else, rinse lentils, add to 4 cups boiling water, lower heat to medium, and let simmer for 15 to 20 minutes. When almost done add salt.
  4. Heat remaining 2 tbsp of olive oil in a ban and sear the pearl onions, stirring occasionally, until golden.
  5. Add miso paste and onions to stew. Add more wine, herbs, or stock to taste.  If you like a thicker stew, add a couple tsp of cornstarch.  Simmer for 10 minutes.
  6. Serve stew spooned over a place of lentils.

So that’s going to wrap this up with this special food beet bourguignon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!