Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon strawberry bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Strawberry Bread is only one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Strawberry Bread is something which I have loved my entire life.
This strawberry lemon quick bread: Is delicious: it's wonderfully soft and full of sweet, tart, and bright flavours from the fresh strawberries and lemon.; Is yeast-free so no proofing required: You save a little time by not having to let the bread rise first. Does not require an electric mixer or food processor: everything is mixed in a couple bowls with a spatula and a whisk. Lemon Strawberry Bread with Lemon Zest Icing Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon strawberry bread using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Strawberry Bread:
- Take 1 1/2 cups flour
- Get 1 tsp baking powder
- Take 1 tsp salt
- Get 1/3 cup melted butter
- Prepare 1 cup sugar
- Make ready 2 eggs
- Prepare 1/2 tsp vanilla extract
- Prepare 2 tsp lemon zest
- Get 2 tbsp lemon juice
- Make ready 1/2 cup milk
- Take 1 cup fresh or frozen strawberries (any fruit)
- Get 1 tbsp flour
- Take Glaze
- Get 2 tbsp melted butter
- Take 1/2 cup powdered sugar
- Prepare 2 tbsp lemon juice
- Get 1/2 tsp vanilla extract
This Strawberry Banana Bread starts with the BEST Banana Bread recipe and adds just a few simple ingredients to take it to the next level. Perfect for breakfast, snack, or even dessert.this recipe is packed with delicious flavor and sure to become a new favorite. Coffee to bring you this post. As always, all opinions are my own.
Steps to make Lemon Strawberry Bread:
- Preheat oven to 350 and grease 9x5 pan
- In medium bowl whisk together flour, baking powder and salt. Set aside.
- With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined.
- Slowly combine flour mixture and milk into mixture, mix until just combined.
- Coat blueberries with flour
- Gently and quickly add blueberries. Immediately put in baking pan
- Bake for 55-60 minutes or until toothpick comes out clean.
- Cool for 30 minutes in pan, then cool on wire rack.
- Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy.
This Fresh Strawberry Bread is the perfect way to make use of fresh summer strawberries! It comes together quickly and is packed with delicious strawberry flavor. How to make Strawberry Lemon Pound Cake: Prepare the lemon sugar. This is one of the things that makes this cake burst with fresh lemon flavor. Lemon zest mixed with sugar, gives a hint of lemon flavor throughout the bread.
So that’s going to wrap it up with this special food lemon strawberry bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!