Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake strawberry rhubarb pie filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gelled strawberry/rhubarb filling ready for whipped topping. As expected, two thumbs up all around! The pie is super sweet (you can offset the sugar by using stevia or another sugar substitute if you'd like).
No Bake Strawberry Rhubarb Pie Filling is only one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. No Bake Strawberry Rhubarb Pie Filling is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
- Get 2 cups frozen strawberries
- Make ready 2 cups chopped frozen rhubarb
- Prepare 1 package Jell-O sugar free strawberry mix
- Take 3 cups skim milk
- Get 1 package Jell-O instant sugar free fat free vanilla pudding mix
Now it's turned into the turnovers, a strawberry rhubarb yogurt parfait and this recipe for strawberry rhubarb pie filling. Originally, I was going to use Sally's Baking Addiction's recipe for Strawberry Rhubarb Pie and simply cook it down, but I ended up changing the ingredients slightly and the cooking method so mid-way through the. Make the filling: Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl. Set filling aside as the oven preheats.
Instructions to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep. Great recipe for No Bake Strawberry Rhubarb Pie Filling. I have two young kids and I want to involve them as much as possible in cooking. Unfortunately, the stove is just out of the question for now so I've been messing with no bake pie fillings. Jell-O has some sugar free fat free mixes that.
So that’s going to wrap this up for this special food no bake strawberry rhubarb pie filling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
