Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki tsukune patties with soft boiled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The sesame oil teriyaki sauce from Shigecho's recipe "Teriyaki chicken steak" was extremely delicious, so I paired it with my favorite tsukune patties and soft-boiled egg dish, and it really worked well. The patties can burn easily after adding the flavor mixture, so please be careful. Flatten the meatballs into small patties (about ½-inch thick).
Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Teriyaki Tsukune Patties With Soft Boiled Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- Get 400 grams ※Ground pork
- Get 1/2 an onion ※Onions (finely chopped)
- Make ready 2 tbsp ※Katakuriko
- Make ready 1 ※Egg
- Prepare 1 dash ※Salt and pepper
- Make ready 3 tbsp ●Soy sauce
- Prepare 3 tbsp ●Mirin
- Prepare 3 tbsp ●Sake
- Get 1 tbsp ●Sugar
- Prepare 1 tbsp ●Sesame oil
- Get 1 Green onions, white sesame
- Make ready 4 eggs Onsen tamago (soft poached egg)
All you need is mirin, soy sauce, sake, and sugar. In Japanese food culture, people use teriyaki extensively with meat dishes. See great recipes for Teriyaki Tsukune, Tsukune Meatballs too! TRADITIONAL JAPANESE RECIPE: Tsukune (つくね) is Japanese chicken meatballs that can be served on a plate or skewered.
Steps to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
- Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
- Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
- Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.
They are ypically grilled over charcoal and served in yakitori restaurants. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori tare. Ingredients for tare are similar to teriyaki sauce, but tare is much thicker and saltier. Teriyaki Chicken and Egg Rice Bowl. Arrange chicken over the top and place soft boiled egg in the centre.
So that is going to wrap it up for this special food teriyaki tsukune patties with soft boiled eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
