Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork tsukune (patties) packed with burdok root. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Tsukune (Patties) Packed with Burdok Root is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Tsukune (Patties) Packed with Burdok Root is something which I have loved my whole life. They are fine and they look fantastic.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! I highly recommend giving this Tsukune recipe a try.
To begin with this recipe, we have to first prepare a few components. You can cook pork tsukune (patties) packed with burdok root using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Tsukune (Patties) Packed with Burdok Root:
- Make ready 300 grams Ground pork
- Prepare 15 cm Burdock root
- Get 1/2 Onion
- Make ready 1 Egg
- Take 2 tsp ☆Katakuriko
- Take 2 tsp ☆Soy sauce
- Get 2 tsp ☆Sake
- Make ready 1 tsp ☆Grated ginger
- Get 1 tsp ☆Sesame oil
- Prepare 1 dash ☆Salt and pepper
- Prepare 1 tbsp ◎Sugar
- Make ready 1 tbsp ◎Mirin
- Take 1 tbsp ◎Sake
- Get 2 tbsp ◎Soy sauce
- Get 3 to 4 Shiso leaves
Allergy to ragweed and related plants: Burdock may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae family. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger!
Instructions to make Pork Tsukune (Patties) Packed with Burdok Root:
- Wash the burdock root, and finely shave it with the skin still attached. Finley chop the onion.
- Add the ground pork, onions, burdock root, eggs, and flavoring ingredients marked with ☆ to a bowl and knead thoroughly until it sticks together.
- Mold the patties into any size you like, line them in a heated pan, and fry. Once it has become golden brown on one side, flip them over, cover with a lid, and continue cooking for another 4-5 minutes.
- Wipe excess oil with a paper towel.
- Mix together the ingredients marked with ◎, and add them to the pan once the patties have cooked through. Saute them while shaking the pan back and forth. Turn the heat up to high after adding the sauce!
- Transfer to serving plates, top with shredded shiso leaves, and enjoy!
The meaning of burdock root in Hindi cultures is more than just culinary. Whatever you want to call it, what is burdock root good for? Aside from being edible, some alternative medicine followers claim alleged magical healing properties, like being good for liver cleansing, blood detox, acne, hair loss. Burdock root benefits include diabetes control, reduced arthritis symptoms and improved skin healing. There are also some side effects to consider.
So that’s going to wrap this up for this special food pork tsukune (patties) packed with burdok root recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
