Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, izakaya-style tsukune patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier.
Izakaya-style Tsukune Patties is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Izakaya-style Tsukune Patties is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook izakaya-style tsukune patties using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Izakaya-style Tsukune Patties:
- Take 200 grams Ground chicken breast
- Take 1 tbsp Nagaimo yam
- Make ready 1/4 Onion
- Make ready 2 tbsp Green onions
- Prepare 1 tsp Grated ginger
- Make ready 1/2 Beaten egg
- Take 1/2 tsp Salt
- Get 1 dash Pepper
- Take 1 tbsp Katakuriko
- Take 3 tbsp ●Sake
- Take 3 tbsp ●Soy sauce
- Take 3 tbsp ●Mirin
- Take 1 tbsp ●Sugar
I know the italian restaurant "piccante" is so good. Izakaya Koji (Asakusa Branch) is another izakaya located at Hoppy Street. Like Miyuki, it also has a bunch of tables outside. The beef stew here is cooked Korean-style.
Instructions to make Izakaya-style Tsukune Patties:
- Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
- Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
- Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
- Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.
You can tell that it's pretty spicy just by the color of the soup. Its combination with beer is golden, but it goes really well with makgeolli. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Yakitori Japanese Izakaya Tsukune. Tuhansia uusia ja laadukkaita kuvia joka päivä. Need to impress someone with slightly more upscale surroundings, but also Tsukune - image © Florentyna Leow.
So that is going to wrap this up for this special food izakaya-style tsukune patties recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
