Hamburger Gravy
Hamburger Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hamburger Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:
  1. Prepare Beef
  2. Take 1 lb ground beef
  3. Get 1 can peas (do not drain)
  4. Take 1/4 cup onion (chopped)
  5. Take 1-2 cloves garlic (chopped)
  6. Prepare 1 packet brown gravy mix (I usually use McCormick's)
  7. Prepare 1/4 tsp salt
  8. Prepare 1/8 tsp pepper
  9. Make ready 1/4 tsp onion powder
  10. Take 1/4 tsp garlic powder
  11. Prepare Potatoes
  12. Get 6-8 large white or gold potatoes
  13. Get 1/2-1 stick butter
  14. Make ready 1/3 cup sour cream
  15. Make ready 1/2 cup milk
  16. Get to taste Salt and pepper
Steps to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

So that’s going to wrap it up with this special food hamburger gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!