Rhubarb & Strawberry Cobbler
Rhubarb & Strawberry Cobbler

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rhubarb & strawberry cobbler. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rhubarb & Strawberry Cobbler is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rhubarb & Strawberry Cobbler is something which I’ve loved my whole life.

Перевод слова rhubarb, американское и британское произношение, транскрипция, словосочетания, примеры использования. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. The leaves of the rhubarb plant are poisonous, so be sure that they are not ingested.

To begin with this recipe, we must prepare a few ingredients. You can have rhubarb & strawberry cobbler using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb & Strawberry Cobbler:
  1. Take 10-12 Rhubarb *washed & chopped into 2cm pieces
  2. Get 1/2 cup Caster Sugar
  3. Take 1 punnet Strawberries (250 to 300g) *hulled and sliced, frozen strawberries can be used
  4. Get 2 tablespoons Extra Caster Sugar
  5. Make ready Butter to grease the baking dish
  6. Make ready <Topping Ingredients>
  7. Prepare 1 cup Self-Raising Flour
  8. Prepare 50 g Butter *cold, chopped into small pieces
  9. Make ready 1 tablespoon Caster Sugar
  10. Take 1 pinch Salt *if unsalted butter is used
  11. Get 3/4 cup Butter Milk

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Steps to make Rhubarb & Strawberry Cobbler:
  1. Preheat the oven to 200C. Lightly butter a large baking dish.
  2. Place Rhubarb and Sugar in a large saucepan and cook over a medium to low heat, stirring until Rhubarb are just softened. Transfer to the prepared baking dish.
  3. Arrange the sliced Strawberries over the Rhubarb evenly, sprinkle extra Sugar over. If frozen strawberries are used, they need to be thawed.
  4. To make the topping, combine Flour, Sugar and Salt in a large bowl, rub the Butter into the Flour and make a crumbly mixture. Stir in the Butter Milk and combine, but DO NOT over-mix.
  5. Drop by spoonfuls on top the Rhubarb & Strawberries and cover.
  6. Bake for 35-40 minutes. Serve hot with Greek Yoghurt, lightly whipped cream or ice cream.

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So that is going to wrap it up with this exceptional food rhubarb & strawberry cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!