Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Batata Harra literally means spicy potatoes-a fairly popular Middle Eastern skillet potatoes dish. Batata Harra is a versatile dish that you can think of Today's batata harra skillet potatoes lean more toward the Egyptian version; no surprise to you. It is not overwhelmingly spicy, and you can certainly.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Get 2 large potatoes - cubed
- Prepare 1 red chilli -chopped (and/or crushed chilli flakes)
- Prepare 3 cloves garlic - crushed
- Prepare 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Prepare 1 teaspoon coriander seeds
- Make ready 1 pinch mustard seeds (optional)
- Get 1 pinch cumin seeds (optional)
- Get 1 bunch coriander
- Take 1/2 bunch mint (optional)
- Get 1/2 bunch parsley (optional)
- Prepare 1 lemon (or lime is also nice for a variation)
- Take 1 pinch sea salt
- Get 3 tablespoons rapeseed oil (or cooking oil of your choice)
It's one of the first recipes I learnt after moving out of home and it's the recipe people ask me for Secondly you need a respectably sized bunch of cilantro, preferably from your green grocer and not those sad sample sized bags you find in supermarkets. Batata Harra a delicious potato recipe. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Every time, I am confused as to what to cook or want a simple accompaniment for a typical Indian meal, I The same can be said for this spicy lebanese potato dish.
Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
I could use the same seasoning and make some amazing wedges or make it as the perfect. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is absolutely delicious that way. But for the sake of convenience, I prefer to An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra).
So that’s going to wrap this up for this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
