Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Marinated and baked beef strips - shawarma lahmeh is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Marinated and baked beef strips - shawarma lahmeh is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Make ready 1 kg beef, cut into thin fajita-like strips
- Get 2 onions, cut in slices
- Get 1 tomato, cut in slices
- Get - For the marinade:
- Get 3 tomatoes, cut in slices
- Make ready 1 cup apple cider vinegar
- Make ready 1/4 cup olive oil
- Take 2 teaspoons 7 spices
- Make ready 1/2 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon black pepper
- Get 1 1/2 teaspoons salt
- Prepare - For the tahini sauce:
- Get 1/2 cup tahini, sesame paste
- Get 1 clove garlic, crushed
- Prepare 1/2 cup water
- Take 4 tablespoons lemon juice
- Make ready 1/2 teaspoon salt
- Get For garnishing:
- Take 1 cup chopped parsley
- Get 1 teaspoon sumac
Transfer to a large bowl, combine steak, oil, spices and salt. Cover the marinating dish with plastic wrap, or close the. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce.
Instructions to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application.
It can be served on a fresh pita or on a platter with rice. Oven baked Halloumi cheese, sprinkled with zaatar. With baked bread and vegetables plate. Chicken strips marinated in thyme and herbs, lettuce, croutons and Parmesan shavings. It is an icon with title Star Fill.
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