Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Fried Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork Fried Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork fried rice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Fried Rice:
- Take 1 (carryout) box overnight white rice
- Take 3 eggs
- Take 1/4 lb thin cut pork tenderloin, cut into strips
- Make ready 2 green onions, chopped
- Prepare 2 Tbsp shred carrot, minced
- Make ready 2 Tbsp veg. oil
- Prepare ~~ Marinade for pork ~~
- Get 1 Tbsp soy sauce
- Take 1 tsp rice wine
- Prepare 1/4 tsp salt
- Take 1 tsp sugar
- Prepare 1 Tbsp water
- Make ready 1 tsp sesame oil
- Take ~~ Seasoning ~~
- Get salt & white pepper
Steps to make Pork Fried Rice:
- Mix pork with marinade and marinate for 10 minutes; Whisking eggs with salt till blend well; Put white rice into a bag then lightly separate it.
- Heat a pan with 1 Tbsp veg. oil. Stir-fry pork strips till turning brown. Then put it in a bowl.
- Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well.
- Add in minced carrot and pork strips (with pork juice) continuing stir fry everything till pork juice and rice combined well.
- Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!
So that is going to wrap this up for this exceptional food pork fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!