Banana pancakes with bacon and maple syrup
Banana pancakes with bacon and maple syrup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana pancakes with bacon and maple syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Banana pancakes with bacon and maple syrup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana pancakes with bacon and maple syrup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancakes with bacon and maple syrup:
  1. Take 140 g self raising flour
  2. Make ready 1 tsp baking powder
  3. Take 2 tbsp light soft brown sugar
  4. Take 2 large eggs
  5. Prepare 25 g butter (or dairy free butter)
  6. Take 125 ml milk (or milk alternative)
  7. Prepare Maple syrup
  8. Take Bananas
  9. Make ready Bacon
  10. Take Salt

The pancakes didn't turn out well but with this sauce no one cared. I will be making this sauce again. I simmer for a little longer until the bananas are soft. Homemade Pancakes with Maple Syrup, Strawberries and Banana.

Steps to make Banana pancakes with bacon and maple syrup:
  1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
  2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
  3. Mix the contents of the mixing bowl
  4. Melt the 25g of butter. You can use dairy free butter
  5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
  6. Mash one banana
  7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
  8. Whisk until you have a smooth batter with no lumps
  9. Add some butter to a frying pan and melt
  10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
  11. Add three (or however many you want) slices of banana to the batter in the pan.
  12. Fry on medium heat
  13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
  14. Fry until pancake is puffed up and golden. This should take about a minute.
  15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
  16. Serve with bacon and maple syrup

Homemade Pancakes for Shrovetide with Fruits and Syrup. Stack of breakfast pancakes with bacon and banana. Maple syrup, jam, powdered sugar, or any other toppings, for serving. Bacon and Avocado Pancakes with Maple Syrup by Sue Lau Palatable Pastime A few weeks ago, I had tried a recipe that my friend Pat Potts had … Superfood Pancakes I was recently sent some samples of Maple Syrup and Honey from Clarks to try, and within the same week, in fact literally a.

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