Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese topped strawberry muffin★recipe video★. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Topped Strawberry Muffin★Recipe video★ is only one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Topped Strawberry Muffin★Recipe video★ is something which I’ve loved my entire life.
At Philadelphia, we only use the ingredients you love like fresh milk and real cream. Cut the strawberries with a spoon and make it into small pieces. Top it with cream cheese frosting or buttercream frosting to add delight to your party.
To get started with this recipe, we have to first prepare a few components. You can cook cream cheese topped strawberry muffin★recipe video★ using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
- Make ready ■ Strawberry Muffin
- Prepare ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature
- Get ・1 egg (L size, about 50g), room temperature
- Make ready ・5 drops vanilla oil
- Prepare ・60 g/ml (2.1 oz, 1/4 cup) milk
- Take ・60 g (2.1 oz, 5 Tbsp) granulated sugar
- Get ・6 g (1.5 tsp) baking powder
- Prepare ・1 Tbsp granulated sugar (for strawberry)
- Get ・130 g (4.5 oz, 1 cup) cake flour
- Get ・90 g (3.2 oz) frozen strawberries
- Prepare ■ Topping
- Get ・cream cheese, adjust to suit your needs
- Get ・several frozen strawberries
- Get ・a splash of powdered sugar (for strawberry)
- Get ※1cup=235cc(USA)
Strawberry Cheesecake Pancakes will be your new favorite breakfast. I'm honored to partner with Milk Means More to bring you this fabulous recipe. As always, all opinions are my own. We have pancakes almost every weekend.
Instructions to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ
- Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
- Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces.
- Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice.
- Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.
- Mix it with a whisk until it becomes white and fluffy.
- Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time.
- Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times.
- Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times.
- Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times.
- Put the strawberry paste and fold it 10 times.
- Line muffin mold with glassine paper. Put the cake batter in each.
- Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min.
- 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly.
- Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!
- It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked.
There is so much great texture going on with these muffins, a tender muffin, creamy filling and a crunch topping. In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon zest and almond extract. Stir into dry ingredients just until moistened.
So that’s going to wrap it up for this special food cream cheese topped strawberry muffin★recipe video★ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!