Chicken ghee roast
Chicken ghee roast

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ghee roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken ghee roast is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken ghee roast is something that I have loved my whole life. They are nice and they look fantastic.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. Chicken Ghee Roast is an easy recipe to cook.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken ghee roast using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken ghee roast:
  1. Prepare 400 gm chicken
  2. Take 2 large potatoes cut into cubes
  3. Get 2 onions chopped
  4. Make ready 1 tablespoon ginger garlic paste
  5. Get 1 tablespoon coriander seeds
  6. Make ready 1 tablespoon cumin seeds
  7. Make ready 1 teaspoon black pepper
  8. Take 3-4 dry red chilli
  9. Make ready 1 tomato pureed
  10. Take 1 teaspoon garam masala powder
  11. Prepare 1 teaspoon turmeric powder
  12. Prepare To taste salt
  13. Prepare As needed ghee
  14. Get As needed water (warm)

Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the. Chicken Ghee Roast is a delicious recipe had along with rice, roti, chapathi and a lot more.

Instructions to make Chicken ghee roast:
  1. Marnate the chicken with salt turmeric powder and ghee
  2. Now heat ghee in a pan and roast all the dry masala
  3. Make a paste of it and keep aside
  4. Add ghee in the same pan and add the onions and ginger garlic paste
  5. Saute well adding salt and turmeric powder
  6. Add the chicken and saute cover it and keep stirring on a low heat
  7. Add the tomato puree and cook well
  8. Finally add the paste and the potatoes and mix well adding warm water
  9. Cover it till it gets properly cooked
  10. Garnish it with garam masala powder and serve

This chicken is going to be highly aromatic because of the ghee and the fresh chettinad masala. Chicken Ghee Roast is a marvellous invention that tastes best when made with the generous dollops of ghee that the recipe calls for. Don't skip the ghee & replace it with oil (like I tend to do for most. Chicken Ghee Roast finds its origins in the humble kitchen of Shetty lunch home - a family restaurant in Kundapur (a small coastal town that lies in the southern part of India.) Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal.

So that’s going to wrap it up with this special food chicken ghee roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!