Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Get 1/2 cup coconut flour
- Get 1/8 cup cocoa powder
- Get 1 egg
- Prepare 1/4 cup water
- Get 1/4 cup fat (extra virgin olive oil)
- Get dash salt
- Prepare dash nutmeg
- Make ready handful blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that is going to wrap this up for this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
