Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mayo-less tuna salad stuffed avocado. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl. The brightness of the lemon and Greek yogurt in the salad really balance This stuffed avocado makes for a refreshing and light lunch! It looks beautiful presented in the avocado halves, but you could.
Mayo-less Tuna Salad Stuffed Avocado is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mayo-less Tuna Salad Stuffed Avocado is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Take 1 Avacado
- Take 1 Can Chunk Light Tuna in Vegetable Oil
- Prepare 1 Hard Boiled Egg
- Prepare 1/4 Cup Chopped Celery
- Get 1/4 Cup Chopped Red Onion
- Get 1/4 Cup Chopped Cilantro
- Get 1 Tbsp Apple Cider Vinegar
- Get 1 Tbsp Garlic Powder
- Get 1 Tsp Paprika
- Take 1 Tsp Salt
- Prepare 1 Tsp Pepper
I was making this recipe two times a week for months before I. Try my healthy tuna salad sandwich. We are replacing the mayo with creamy heart healthy avocado! Pour the avocado mixture into the tuna bowl and stir to combine.
Steps to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don't worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
Lunch Recipe: Healthy Tuna Salad Stuffed Avocado by Everyday Gourmet with Blakely. This no mayo tuna salad was the perfect option - protein to keep us full and an oil-based dressing to bring the flavor. Plus, it stayed pretty cold in a our makeshift cooler (i.e. a tote bag with frozen water bottles in it). We're so classy when we take the train. There really isn't much else to say about this.
So that’s going to wrap it up for this exceptional food mayo-less tuna salad stuffed avocado recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
