Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken rissoles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken rissoles are perfect if you need a family-friendly meal, which is also tasty and healthy at the same time. By using lean, minced chicken and vegetables to create my rissoles, it is actually possible to enjoy a bistro-style sandwich at home. Hence these chicken rissoles could be called chicken meatballs, both things actually mean pretty similar things.
Chicken rissoles is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken rissoles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken rissoles using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken rissoles:
- Get 1 brown onion finely diced
- Take 4 large potatoes or 6 medium e.g. Maris Piper
- Make ready Leftover roasted chicken breast or other meat from the carcass
- Make ready to taste Salt and pepper
- Make ready Splash milk
- Get Knob butter
- Take Breadcrumbs (ideally homemade)
- Take 1 egg
- Prepare Oil for frying
This recipe for Chicken Rissoles is absolutely delicious and a great alternative for when you want to eat rissoles but you're sick and tired of beef. These Chicken Rissoles are tasty and well loved by hubby and the kids. Cook in the pan or out on the BBQ, you are going to love these! My Mum always made these every year at Christmas with the leftover Turkey, now I make them to use up chicken breast after a roast as it's the most boring bit of the bird I find.but not everyone agrees. #newcookschallenge Line a large non-stick frying pan with a round of baking paper and heat over medium heat.
Instructions to make Chicken rissoles:
- Peel and chop the potatoes and boil until fluffy. Drain and mash them. Add in a splash of milk, the salt and pepper and butter. Mix until nice and smooth. Tip into a large mixing bowl and allow to cool.
- Next strip the leftover meat from your roast chicken. Chop this up finely by hand until almost breadcrumb-like or use a food processor to grind it up. Blend with the finely chopped onion.
- Once your potato is cool enough to handle, add in the chicken and onion. Stir all ingredients together until well mixed.
- Now prepare a large baking tray with a sheet of greaseproof paper on it as a surface on which to place your finished rissoles.
- Next crack the egg onto a saucer, mix with a fork and set aside. Fill another saucer with breadcrumbs. You are now ready to start shaping the rissoles.
- Now with clean hands scoop out a small handful of potato mixture and shape it into a round patty approx 2cm thick. Place it onto the tray. Repeat the process until all of the mixture is used up and you have between 8 and 12 patties. Then take each one, dip it in the egg then rolI it in the breadcrumbs until coated. Set aside on the tray.
- At this stage you can fry the rissoles in oil if you are serving them immediately or put in the freezer in batches for later use. If using them now, they go well with boiled/steamed vegetables and boiling hot gravy.
Meanwhile, combine remaining soy and ginger in a small dish. Combine chicken, onion, carrot, cheese, breadcrumbs and herbs in a bowl. Place sweet potato in a saucepan and cover with cold water. Serve with a salad or in a bun with salad. Submit a Recipe Correction Plump, extra juicy, extra tasty rissoles - an Aussie favourite!
So that’s going to wrap this up for this exceptional food chicken rissoles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
