Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, greek cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Cucumber Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Greek Cucumber Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have greek cucumber salad using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Greek Cucumber Salad:
- Get 1 small block feta cheese
- Make ready 1 can kalamata olives
- Get 1 can black olives (sliced or whole)
- Prepare 2 cucumbers
- Take 1 red bell pepper
- Get 1 yellow bell pepper
- Prepare 1 orange bell pepper
- Prepare 2 vine tomatoes
- Make ready 1/2 onion
- Prepare 1 olive oil
- Make ready 1 red wine vinegar
Instructions to make Greek Cucumber Salad:
- add all ingredients into large mixing bowl after cutting
- cut cucumbers into 1/4 traingles about 1/2 in. thick
- cut bell peppers onto 1/2 - 3/4 in. squares
- cut onion into either 1/2 in. squares or thinly sliced pieces depending on preference.
- slice tomatoes into bite size chunks
- add drained cans of kalamata and black olives. slice black olives if they are whole.
- crumble feta into bowl
- drizzle olive oil and red wine vinegar to taste.
- mix ingredients. taste to make sure olive oil / red wine vinegar taste is preferable.
- cover bowl with plastic wrap and put on fridge for at least 30 min.
So that is going to wrap this up for this exceptional food greek cucumber salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!