Slow cooker Chicken in Curry Sauce
Slow cooker Chicken in Curry Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker chicken in curry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker Chicken in Curry Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow cooker Chicken in Curry Sauce is something which I’ve loved my whole life.

Chicken is the most popular category on my blog, easy recipes are a hit like this one or Crack Chicken, Doritos Chicken Casserole or Sour Cream Salsa Chicken make getting dinner on a table a breeze. How to make Slow Cooker Coconut Curry Chicken. This recipe is a classic from the blog that I changed up to go in the slow cooker.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Chicken in Curry Sauce:
  1. Make ready 120 g peeled raw Ginger root
  2. Make ready 100 g large red or green Chillies
  3. Take 23 cloves garlic (3 Bulbs)
  4. Take 2 tsp. Ground Turmeric
  5. Prepare 2 tsp. Ground Cumin
  6. Take 3 tsp. mild curry powder
  7. Prepare 2 Knorr Chicken Stock Cubes
  8. Take 1000 g/1 Kg of Chicken Breasts
  9. Make ready 300 g potatoes
  10. Get 300 g Frozen Garden Pea's
  11. Take 6 large brown onions
  12. Take Table Salt and Ground Black Pepper when done

Whisk these together before adding your curry powder, turmeric, cayenne pepper, salt & pepper. This slow cooker chicken curry recipe includes a jar of ready-made curry sauce. Such as a ready-made korma or tikka masala curry sauce. A perfect shortcut ingredient, when you feel like cooking up a curry.

Instructions to make Slow cooker Chicken in Curry Sauce:
  1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
  2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
  3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared.

So that is going to wrap this up with this special food slow cooker chicken in curry sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!