Thai Style Lettuce Wraps
Thai Style Lettuce Wraps

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai style lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Style Lettuce Wraps is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai Style Lettuce Wraps is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style Lettuce Wraps:
  1. Prepare 1 tbsp. olive oil
  2. Prepare 1 lb. ground chicken or ground turkey
  3. Prepare 1 cup diced mushrooms
  4. Get 1/4 cup finely diced onion
  5. Prepare 1 clove garlic, minced
  6. Get 1 small zucchini, sliced into coins, then quartered
  7. Get 1 small carrot, peeled and shredded
  8. Take 1/4 cup natural peanut butter
  9. Prepare 3 tbsp. soy sauce, reduced sodium recommended
  10. Take 2 tbsp. rice vinegar
  11. Get 2 tbsp. water
  12. Take 1 tbsp. brown sugar
  13. Take 1 tbsp. lime juice
  14. Get 1 tsp. sesame oil
  15. Prepare 1 tsp. sriracha
  16. Get To taste pepper, ground ginger, dried basil
  17. Get For lettuce wraps, good ones to use are :
  18. Make ready ·Romaine Lettuce
  19. Take ·Boston Bibb Lettuce
  20. Prepare ·Iceberg Lettuce
  21. Take ·Butter Lettuce
Instructions to make Thai Style Lettuce Wraps:
  1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
  2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
  3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
  4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
  5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
  6. This is equally as tasty served over some brown rice or quinoa.

So that’s going to wrap it up with this special food thai style lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!