Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry and thyme jam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry and Thyme Jam is only one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Strawberry and Thyme Jam is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chop the berries and place them in a bowl.. This jam is insanely delicious; equal parts sweet and sophisticated. The balsamic vinegar adds depth of flavor and brings out the juicy, sunny taste of the strawberries.
To begin with this recipe, we must first prepare a few components. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry and Thyme Jam:
- Get 660 g fresh and ripe strawberries
- Prepare 330 g castor sugar
- Make ready 20 ml lemon juice
- Make ready 4 sprigs thyme
- Prepare 1 tbsp pectin
I was already a big fan of the strawberry/thyme combination thanks to my good buddy, Krysta over at Evil Chef Mom and the strawberry/balsamic combination thanks to, um, I don't know what. Stir in lemon zest and juice, thyme if using, and pectin to strawberries until pectin dissolves. Bring to a boil over high heat, stirring often. Add sugar all at once, and return to a full rolling boil, stirring constantly.
Steps to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
Remove from heat, and skim foam from jam. Great recipe for Strawberry and Thyme Jam. Once you get a taste of homemade jam, there's no going back. I enjoy cooking jam as much as eating them. Pectin is a time saver if you don't feel like spending hours behind the stove.
So that is going to wrap this up for this special food strawberry and thyme jam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
