Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yakitori-style chicken in a frying pan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice from Costco and delivered straight to my dorm by InstaCart. These chicken skewers are a classic food served at izakaya, Japanese-tapas style pubs, where frosty beer Just like sushi and tempura, Yakitori in Japan is a serious business. Grilled glazed Japanese Chicken Yakitori is hard to resist!
Yakitori-style Chicken in a Frying Pan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yakitori-style Chicken in a Frying Pan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook yakitori-style chicken in a frying pan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori-style Chicken in a Frying Pan:
- Get 2 Chicken thighs
- Get 1 White part of a Japanese leek
- Make ready 6 leaves Lettuce
- Make ready 1 dash Salt and pepper
- Prepare 1 tbsp Katakuriko
- Take 3 tbsp ● Soy sauce
- Make ready 2 tbsp ●Mirin
- Make ready 1 tbsp ●Sake
- Take 2 tbsp ●Sugar
- Prepare 1/2 tsp ●Grated ginger
You'll enjoy the balance of sweet and tangy in the marinade. Combine the sauce ingredients in a frying pan. Heat while stirring over medium heat until the sugar has dissolved. Yakitori are a traditional style of Japanese kebabs.
Steps to make Yakitori-style Chicken in a Frying Pan:
- Wash the lettuce, drain, and chill in the refrigerator. Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
- Heat 1 tablespoon of oil in a frying pan. Spread the chicken in a pan and first cook for a minute over high heat. When the pan has warmed, turned down to medium and cook until crispy.
- Flip over the chicken and cover to let steam until it cooks through. Remove the lid and cook until the surface crisps. When cooked, blot excess oil with a paper towel.
- Add diagonally sliced white part of Japanese leek and mix in the ● ingredients. Once it has thickened from the katakuriko on the chicken, it's done.
- Wrap the chicken in lettuce with a little sauce, and enjoy.
They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Keep them refrigerated and in a large pan that will catch the dripping marinade. The cooked chicken should be golden brown. Give dinner time a Japanese makeover with this classic yakitori recipe served with soft grilled spring onions and fluffy Basmati rice. Turn the chicken, push up one end of the pan and arrange the spring onions on the other.
So that is going to wrap it up for this special food yakitori-style chicken in a frying pan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
