Mango Mojito💛🍹
Mango Mojito💛🍹

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango mojito💛🍹. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Mojito💛🍹 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango Mojito💛🍹 is something that I have loved my entire life.

Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.

To begin with this recipe, we have to first prepare a few components. You can cook mango mojito💛🍹 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mojito💛🍹:
  1. Prepare 1 mango
  2. Make ready Half tspn Black salt
  3. Get 20 leaves fresh mint
  4. Make ready 3 tabl spn sugar syrup/sugar
  5. Get few slices of lemon
  6. Take Half cup crushed ice
  7. Make ready 1 glass soda/sprite/7up
  8. Take 1 tabl spn chia/sabja seeds soaked
  9. Take 1 string of mint for garnishing

Light rum - complements the mango. Club soda - adds some carbonation. How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in.

Steps to make Mango Mojito💛🍹:
  1. Aam ko cheel kar cubes bana lein 1 slice baad me use ke liye bcha lein
  2. Cocktail shaker ya kisi bry glass me mango cubes 3 4 lemon slice 20 mint leaves dal kar koot lein
  3. Ab is mixture ko blender me dal lein is me sugar syrup ya cheeni kala nmak or crushed ice or 1 tabl spn fresh lemon juice dal kar blend kar lein
  4. Glass me 2 lemon slice 3 4 mint leaves or half mixture dal lein
  5. Soda water dal kar mix karein ice cubes b dal skty hn
  6. Serve chilled

I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor! This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool. For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. A tasty little libation that should quench your thrist well with summer coming!

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