Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southwest chicken and rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest chicken and rice soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Southwest chicken and rice soup is something which I have loved my whole life. They are fine and they look fantastic.
It's a hearty soup thanks to the chicken, brown rice and black beans and it has tons of spicy southwest flavor. This soup is a quick and easy stovetop soup, similar to this White Chicken Chili. No slow cookers or Instant Pots required.
To begin with this recipe, we have to prepare a few ingredients. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest chicken and rice soup:
- Prepare 3 clove garlic, crushed
- Take 1 tbsp olive oil
- Take 1/2 green pepper, chopped
- Take 1 onion, chopped
- Make ready 32 oz chicken broth
- Prepare 1 carrot, chopped
- Take 8 oz tomato sauce
- Make ready 1/4 cup rice
- Get 2 cup water
- Get 1/2 tsp cumin
- Get 2 chicken breasts
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp celery seed
- Prepare 1/2 tsp pepper
- Get 1/2 tsp salt
- Prepare 1 Mexican blend shredded cheese
How to Make SOUTHWEST CHICKEN AND WILD RICE SOUP. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. You'll be adding this recipe to your regular rotation, promise!
Steps to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Ladle into soup bowls; top with green onions or cilantro. Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired. Remove chicken and set side until cool enough to handle. Remove meat from bones and discard bones and skin. Make that Instant Pot work for you and prepare two dishes in one!
So that’s going to wrap this up for this special food southwest chicken and rice soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
