Creamy Blueberry Muffins
Creamy Blueberry Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Blueberry Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy blueberry muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Blueberry Muffins:
  1. Get all-purpose flour
  2. Prepare sugar
  3. Make ready baking powder
  4. Prepare baking soda
  5. Make ready salt
  6. Take frozen or fresh blueberrys*
  7. Make ready eggs, lightly beaten
  8. Make ready vanilla extract
  9. Take vegetable oil
  10. Take sour cream
Instructions to make Creamy Blueberry Muffins:
  1. Preheat oven to 400°F.
  2. In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently.
  3. In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well.
  4. Stir sour cream mixture into dry ingredients until just moistened.
  5. Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins.
  6. Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean.
  7. Cool for at least 5 minutes for them to set.
  8. When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries.

So that is going to wrap it up for this special food creamy blueberry muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!