Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce
Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
  1. Make ready Chicken Marinate
  2. Take 2 tbsp Smoked Paprika
  3. Take 1 tsp Garlic Powder
  4. Take 1 tbsp Light Soy Sauce
  5. Prepare 1 tbsp Cajun Powder
  6. Make ready Seasoning (Salt&Pepper)
  7. Make ready 2 Sprigs Fresh Rosemary
  8. Take 2 Chicken Breasts
  9. Make ready Creamy Sauce
  10. Make ready 1 Jumbo Mushroom (finely chopped)
  11. Take 2 Medium Sized Red Onions(finely chopped)
  12. Prepare 1 pinch Saffron
  13. Make ready Seasoning (Salt&Pepper)
  14. Make ready 1 Lemon (whole zest & 1/2 juice)-optional
Steps to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
  1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
  2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
  3. Serving suggestion

So that is going to wrap this up with this exceptional food smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!