Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces
Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
  1. Prepare 1 Chicken breast
  2. Get 1 to 2 stalks Japanese leek (optional)
  3. Take 1 dash Salt and pepper
  4. Make ready For the umeboshi-mayonnaise sauce:
  5. Take 15 grams Umeboshi
  6. Take 1 to 2 tablespoons Mayonnaise
  7. Make ready For the wasabi-mayonnaise sauce:
  8. Take 2 tsp Wasabi
  9. Get 1 to 2 tablespoons Mayonnaise

I like to eat it sometimes with different sauces other than the usual soy-sauce based one. If you brush either ume-mayo or wasabi-mayo sauce on the chicken at the beginning it will get burned, so brush it on halfway through cooking or only at the very end.. This is a variation of my standard umeboshi and mayonnaise sauce. Sweet Onion with Umeboshi & Mayonnaise.

Instructions to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
  1. Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
  2. Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
  3. I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
  4. It may be a bit difficult to see, but this is what the chicken looks like.
  5. Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.

Snap Peas with Umeboshi & Mayonnaise. It also tastes good with daikon radish, yam, okra, and lotus root. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces. I like to eat it sometimes with different sauces other than the usual soy-sauce based one. This pungent mayonnaise can be made up to one day ahead.

So that is going to wrap it up with this exceptional food yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!