Yakitori with My Family's Yummy Sauce
Yakitori with My Family's Yummy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yakitori with my family's yummy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot. In a small bowl, blend water and cornstarch.

Yakitori with My Family's Yummy Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Yakitori with My Family's Yummy Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yakitori with my family's yummy sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakitori with My Family's Yummy Sauce:
  1. Take 1 thigh Chicken thigh
  2. Take 1 Japanese leek
  3. Take 70 ml ※Soy sauce
  4. Take 3 tbsp ※Sugar
  5. Take 1 tbsp ※Mirin
  6. Make ready 1 tbsp ※Sake
  7. Get 1 tbsp ※Water
  8. Make ready 1 Vegetable oil
  9. Take 6 Bamboo skewers

It is made by mixing these ingredients and condensing it into a stronger flavour and thicker sauce. I got tired of my kids. shallots, chicken thigh fillets, soy sauce, sugar, mirin. Yakitori Meatballs, Japanese Teriyaki MeatballsGarden and Table. Negima Yakitori (Chicken and Scallion Skewers with Yakitori Sauce)Saveur.

Instructions to make Yakitori with My Family's Yummy Sauce:
  1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
  2. Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
  3. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
  4. Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
  5. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"

Yummy Yakitori! "Yakitori" (literally means "grilled chicken") is a common menu at Japanese style street stalls (Yatai) and bars (Izakaya). It is also difficult to decide whether you should eat the next spit of Yakitori with sauce or salt. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Japanese Snacks, Japanese Dishes, Japanese Sweets, Japanese Food, Cute Food, Yummy Food, Yakitori, Asian Desserts, Food Goals. Seafood Restaurants for Families in Hong Kong.

So that is going to wrap it up for this special food yakitori with my family's yummy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!