Simple For Bento or Rice Bowl Chicken Thigh Yakitori
Simple For Bento or Rice Bowl Chicken Thigh Yakitori

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple for bento or rice bowl chicken thigh yakitori. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple For Bento or Rice Bowl Chicken Thigh Yakitori is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple For Bento or Rice Bowl Chicken Thigh Yakitori is something which I have loved my entire life.

Great recipe for Simple For Bento or Rice Bowl Chicken Thigh Yakitori. I wanted to make yakitori-style chicken! Please make this with whatever vegetables you like!

To get started with this recipe, we must first prepare a few ingredients. You can have simple for bento or rice bowl chicken thigh yakitori using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
  1. Get 300 grams Chicken thighs
  2. Take 2 medium Green bell peppers
  3. Get 1/2 stalk Spring Onion
  4. Get 1 Vegetable oil
  5. Take For the sauce:
  6. Take 1 tbsp Sake
  7. Take 1 tbsp Mirin
  8. Get 2 tbsp Sugar
  9. Get 3 tbsp Soy sauce

Assorted skewers including tomato bacon,Chicken breast, Chicken thigh, Chicken thigh green pepper, pork belly and chicken thigh leek. Japanese chicken and egg rice bowl. For the chicken yakitori and rice: Soak skewers in water. Just heat chicken up in the morning, and add lettuce and cherry tomatoes along with Steamed Rice in the Bento box.

Steps to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
  1. Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
  2. Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
  3. Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
  4. When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
  5. The rich flavor is just perfect for bento!

If you are an early bird, you can of course make the whole thing in the morning. This recipe is from our cook book Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go. Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal! Cover and reduce heat to medium-low.

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