Lavender Almond Blueberry Muffins with Cream Cheese Filling
Lavender Almond Blueberry Muffins with Cream Cheese Filling

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lavender almond blueberry muffins with cream cheese filling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
  1. Make ready fresh blueberries
  2. Take Wet Ingredients
  3. Take sour cream
  4. Make ready heavy whipping cream
  5. Make ready egg
  6. Get each of lemon juice & lemon zest
  7. Take melted butter
  8. Take almond extract
  9. Make ready Dry Ingredients
  10. Get brown sugar
  11. Make ready white sugar
  12. Take all purpose flour
  13. Make ready baking powder
  14. Make ready baking soda
  15. Take salt
  16. Get lavender flowers, coarsely crushed
  17. Make ready freshly grated nutmeg
  18. Prepare slivered almonds
  19. Prepare Cream Cheese Filling
  20. Get softened cream cheese
  21. Take egg
  22. Get almond extract
  23. Take sugar
  24. Get Topping
  25. Get turbanado sugar
  26. Get lavender flowers
Steps to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
  1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
  2. Cream all wet ingredients with brown and white sugar.
  3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
  4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
  5. Fill muffin cups 3/4 full. Set aside.
  6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
  7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
  8. Bake for 15-18 minutes and tops start to slightly brown around the edges.

So that’s going to wrap it up with this special food lavender almond blueberry muffins with cream cheese filling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!