Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn bhel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too! I know what all you chaat loving, corn bhel loving folks are thinking. Corn bhel is a variation to the classic Indian bhel puri recipe!
Corn bhel is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn bhel is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have corn bhel using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn bhel:
- Get 2 cups boiled American corn kernels
- Take 1 finely chopped onion
- Take 1 chopped tomato
- Get 1 finely chopped small capsicum
- Get 1 finely chopped cucumber
- Get 8-10 chopped mint leaves
- Get to taste Salt
- Get 1 teaspoon chat masala
- Take 1 teaspoon black pepper powder
- Make ready 1 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon red chilli powder
- Get 3 tablespoon coriander mint chutney
- Get 3-4 tablespoon date tamarind chutney
- Take 1 tablespoon lemon juice
- Make ready 1/4 cup savoury bundi
- Prepare 1/4 cup sev
- Take 1/4 cup fried chana dal
Drizzled green chutney and sweet chutney on top and garnished with thin sev. Fresh Corn Bhel Recipe, Learn how to make Fresh Corn Bhel (absolutely delicious This Fresh Corn Bhel recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. corn bhel recipe is most simple, and yet fullfilling and yum. This can be made within few minutes and help Here is the recipe of this simple, yet delicious corn bhel. Fresh Corn Bhel is a delicious North Indian snack recipe.
Instructions to make Corn bhel:
- In a mixing bowl take boiled American corn kernels. Add chopped onion, tomato, capsicum, cucumber and mint leaves.
- Add salt, chat masala, roasted cumin seeds powder, black pepper powder, red chilli powder and mix well. Add coriander mint chutney, date tamarind chutney and lemon juice. Mix well.
- Add bundi, Sev and chana dal. Combine well. Tempting corn bhel is ready to serve. Serve immediately. (Adjust all masalas according to your taste).
The main ingredients used in this quick and easy-to-cook dish are corn kernels, potatoes, cucumbers, onions and tomatoes. Corn is a tasty and healthy ingredient that can be added to several dishes. The sweet and soft taste of corn makes it a delicious item that adds a different flavour to the dish. Corn bhel is ready to eat. The corn and sprout bhel is an indian snack that is at times served with spicy mix of puffed rice.
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