Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple american chop suey / american goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti. American Chop Suey is a classic, economical and delicious Italian American dish that is very popular dish in the New England region of the U.
Simple American Chop Suey / American Goulash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple American Chop Suey / American Goulash is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simple american chop suey / american goulash using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple American Chop Suey / American Goulash:
- Prepare 1 lb Ground Beef
- Make ready 1 cup onion, chopped
- Get 2 can Stewed Tomatoes
- Take 2 can tomato paste
- Make ready 1 box Small pasta
- Take 1 Spices
Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce. With a simple list of ingredients and fool-proof instructions, this comforting recipe is a favorite for busy families. This American chop suey recipe is classic comfort food! It's called various things across America but what it's always called is delicious!
Instructions to make Simple American Chop Suey / American Goulash:
- Brown and drain the ground beef drain
- Boil and cook pasta in large pot according to directions.
- Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy.
- Add stewed tomatoes and tomato paste to beef and stir well.
- Pasta should be finished. Drain and return to large pot.
- Add beef mixture to pasta and stir well.
- Enjoy!! Serve with grated cheese, more spices or whatever you like.
Why do I call this comforting dish American chop suey when it's called goulash in other states? Because this is New England and we do some things… differently. American Goulash - American Chop SueyThe Mccallum's Shamrock Patch. Hamburger Goulash (aka American Chop Suey)Simple Nourished Living. American Chop Suey is one of many family recipes that have been handed down to me over the years How do you make American Chop Suey?
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