Tempura Yellowfin Tuna
Tempura Yellowfin Tuna

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tempura yellowfin tuna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempura Yellowfin Tuna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tempura Yellowfin Tuna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempura Yellowfin Tuna:
  1. Make ready 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
  2. Prepare 1 small piece Ginger *grated
  3. Get 1 clove Garlic *grated
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Soy Sauce
  6. Prepare 2 tablespoons Plain Flour
  7. Make ready <Tempura Batter>
  8. Prepare 1 tablespoon Potato Starch Flour
  9. Take 1/4 cup Plain Flour
  10. Prepare 1/4 cup Cold Water
  11. Take 1 tablespoon Japanese Mayonnaise
Steps to make Tempura Yellowfin Tuna:
  1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
  2. Heat Oil to 170°C to 180°C.
  3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
  4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
  5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
  6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that is going to wrap this up for this special food tempura yellowfin tuna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!