Chocolate-Almond Crepes with Strawberry Filling
Chocolate-Almond Crepes with Strawberry Filling

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate-almond crepes with strawberry filling. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate-Almond Crepes with Strawberry Filling is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate-Almond Crepes with Strawberry Filling is something that I have loved my entire life. They are fine and they look fantastic.

Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling. Coconut almond, banana or vanilla varieties of almondmilk would also be oh so tasty in this easy upscale feeling treat. The filling is light, fresh, and perfectly creamy.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
  1. Prepare 1 cup all-purpose flour
  2. Prepare 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
  3. Take 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
  4. Take Pinch salt
  5. Take 1 large egg, lightly beaten
  6. Take 2 cups quartered strawberries
  7. Prepare 1/2 teaspoon sugar
  8. Take 1 teaspoon orange juice
  9. Make ready Cooking spray
  10. Take powdered sugar, optional

Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling- yum! Almond Breeze Almondmilk adds a healthy spin to these decadent treats. This is a great recipe for brunch during the holidays when you have family and friends over. These crepes are simple, delicious, an.

Steps to make Chocolate-Almond Crepes with Strawberry Filling:
  1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
  2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
  3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
  4. Stack crepes between layers of paper towels to prevent sticking.
  5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.

In a large bowl, combine the milk, eggs and butter. Combine the flour, sugar and salt; add to milk mixture and beat until smooth. The batch is easier to finish than you think. Feel free to scale the recipe up. The leftovers can last an extra day or two (see Storage Tips below for more).

So that’s going to wrap this up for this exceptional food chocolate-almond crepes with strawberry filling recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!