Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, salted chicken breast, yakitori teriyaki style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package. This Japanese cooking video explains how to make yakitori - Japanese teriyaki chicken for wings, breasts, thighs or drumsticks. Try this basic recipe for making Japanese teriyaki chicken on a stove top pan using five simple ingredients for the teriyaki sauce.
Salted Chicken Breast, Yakitori Teriyaki Style is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salted Chicken Breast, Yakitori Teriyaki Style is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
- Get 2 Chicken breasts
- Get 1 tbsp Sake
- Prepare 1 tsp Sugar
- Get 1/4 tsp Salt
- Prepare 1 Katakuriko
- Take 1 1/2 The white part of a Japanese leek
- Make ready 1 Vegetable oil
- Get Yakitori Teriyaki Sauce
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Mentsuyu (3x concentrate)
- Make ready 2 tbsp Sugar
- Prepare 2 tbsp Mirin
- Prepare 2 tsp Water
The sauce is just a mixture of soy sauce, sake, mirin and sugar. You can also use chicken breast but you might find that the cooked chicken is slightly dry. Thigh fillets are usually thick on both sides and thin in the. Teriyaki Chicken (Yoshinoya Copycat) - Juicy tender chicken thighs with crispy skin, served with an aromatic and rich teriyaki sauce that is not too sweet.
Instructions to make Salted Chicken Breast, Yakitori Teriyaki Style:
- Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
- Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
- Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
- If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
- For a variation that uses chicken thigh meat please see -.
- And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki".
https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken
Salt and freshly ground black pepper. Season with salt and pepper and rub into the chicken. Pour the sake over the chicken and then pour in the teriyaki sauce. For this grilled chicken teriyaki bowl, marinate the chicken the night before or in the morning before you go to work. I did use chicken breasts instead and that turned out just fine 🙂.
So that is going to wrap this up for this special food salted chicken breast, yakitori teriyaki style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
