Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yakitori sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Glazed in a savory-sweet sauce, these Japanese chicken and scallion skewers are hard to resist! You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler.
Yakitori Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Yakitori Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have yakitori sauce using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakitori Sauce:
- Make ready 5 tbsp Soy sauce
- Get 3 tbsp Sugar
- Get 1 tbsp Mirin
- Get 1 tbsp Sake
It is a stew of various vegetables, seasonings and spices as Japanese style barbeque sauce.it has a strong flavor. Sweet flavored for yakitori (chicken), there are variety for yakiniku (broiled or barbequed beef) and Hamburger. A wide variety of yakitory sauce options are available to you, such as form, color, and processing type. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt.
Steps to make Yakitori Sauce:
- Put all the ingredients in a pot, apply heat and boil. It tends to bubble over, so be careful. Aim for medium heat.
- Once it's boiled like in the picture - if you cut a line through the pan and it gels back in place, it's good. Aim for the texture of caramel sauce.
- Once the temperature drops, it becomes sticky. It should be lightly syrupy.
- The ratio of the ingredients is as follows: soy sauce : sugar : mirin : sake, 5:3:1:1. As long as you follow this ratio, you can use cups, ladles, etc.
- Also works for tempura.
- You could also use it to season tempura rice balls.
Great for entertaining a big crowd as it is a kind of finger food. Negima Yakitori (Chicken and Scallion Skewers with Yakitori Sauce)Saveur. Yakitori with yakitori sauce is a Japanese chicken skewer dish that is hard to beat. Bring a touch of Japan to your next barbecue with these easy-to-prepare yakitori grilled skewers. Homemade hot sauce and a salty olive drizzle take these grilled okra skewers to the next level.
So that is going to wrap this up with this special food yakitori sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
