Keto Broccoli Salad
Keto Broccoli Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto broccoli salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Broccoli Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Keto Broccoli Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Broccoli Salad:
  1. Take For the Salad:
  2. Make ready Kosher Salt
  3. Prepare 3 head Broccoli cut bite-size
  4. Make ready 1/2 cup shredded Cheddar
  5. Get 1/4 red Onion, thinly sliced
  6. Get 1/4 cup toasted sliced almonds
  7. Make ready 3 slices bacon, cooked & crumbled
  8. Prepare 2 tbsp freshly chopped dill
  9. Take For the dressing:
  10. Get 2/3 cup Mayonnaise
  11. Prepare 3 tbsp apple cider vinegar
  12. Take 1 tbsp dijon mustard
  13. Take kosher salt
  14. Make ready freshly ground black pepper
Instructions to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

So that’s going to wrap it up with this special food keto broccoli salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!