Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Teriyaki Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Prepare 1 kg salmon filet (with or without the skin)
- Prepare 2 cup teriyaki sauce
- Make ready 2 cup maple syrup
- Prepare 3/4 cup vegetable oil
- Make ready 2 1/2 tbsp finely graded fresh ginger
- Take 3 green onions, chopped
- Prepare 3 cup white jasmin or basmati rice
- Take dash sesame seeds, for serving (optional)
Steps to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
So that is going to wrap this up for this exceptional food teriyaki salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
