Chicken Chop Suey
Chicken Chop Suey

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chop suey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chop Suey is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Chop Suey is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chop suey using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Chop Suey:
  1. Prepare 1 tablespoon sesame seed
  2. Prepare 1.5 teaspoons corn starch
  3. Prepare 1 tablespoon sherry dry
  4. Take 8 wonton wrappers
  5. Take 0.25 teaspoon salt
  6. Get 1 onion , diced
  7. Take 2 scallion , thinly sliced
  8. Make ready , 3 cloves garlic sliced
  9. Make ready 4 cups napa cabbage , cored , thinly sliced
  10. Take 0.75 cups celery , thinly slice
  11. Make ready 225 grams bamboo shoots julienned , drained
  12. Take 1 pkg bean sprouts
  13. Get 1 teaspoon sugar
  14. Take 1 cup chicken stock
  15. Get 1.5 tablespoons soy sauce
  16. Get 3 tablespoons black bean sauce
  17. Make ready 2 teaspoons sesame oil
  18. Get 3 chicken breast , boneless , skinless . sliced
  19. Get 4 cups jasmine rice cooked
Steps to make Chicken Chop Suey:
  1. Preheat oven to 375℉
  2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
  3. Dissolve corn starch in sherry. Set aside.
  4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
  5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
  6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
  7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
  8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
  9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.

So that is going to wrap this up with this special food chicken chop suey recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!