Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bite-sized snack chicken breast mayo yakitori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bite-Sized Snack Chicken Breast Mayo Yakitori is something that I’ve loved my whole life.
Yakitori are traditional style Japanese kebabs served by street vendors and accompanied by a nice cold beer. You can leave out the dipping sauce or improvise something more to your liking. Yakitori makes a great appetizer or midday snack.
To begin with this recipe, we have to prepare a few ingredients. You can cook bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- Prepare 150 grams Chicken breast meat (thigh also OK)
- Get 1 dash ★Sake
- Get 1 dash ★Salt and pepper
- Take 1 tbsp ★Mayonnaise
- Prepare 1 tbsp White flour
- Get 1 dash Soy sauce
- Get 10 Toothpicks
- Make ready 1 dash Salt (final seasoning)
- Make ready 1 if desired Cute toothpicks
Marinated whole chicken breasts all day & then grilled. Serve with CL Squash Rice Casserole. Yakitori is a Japanese dish of bite-sized pieces of chicken that are skewered and roasted over a grill, typically a charcoal grill. Yakitori is commonly eaten as a snack with drinks, or as a whole meal, and is very popular in Japan given the rich and diverse flavor of the meat, and the casual dining style.
Instructions to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
- Add flour and continue to rub in. Work the flour into the entire mixture.
- Skewer 2 pieces with a toothpick.
- Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
- Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
- Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
- The salt is the key, so don't forget it at the final step.
- After cooking, you can change the toothpicks for something cuter.
Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful. Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken). Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu). SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori I decided to Having an upper leg meat piece at the end will make for a greater "bite"! -If you haven't obtained the full chicken, choose a good quality chicken breast cut with all its skin.
So that is going to wrap it up for this exceptional food bite-sized snack chicken breast mayo yakitori recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
