Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake strawberry mousse pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No Bake Strawberry Mousse Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. No Bake Strawberry Mousse Pie is something which I’ve loved my entire life.
Strawberry mousse pie is a perfect summertime dessert because it's no bake! Easiest Dessert Ever This is one of the easiest desserts you will ever make. It's also perfect for the hot summer months because there's absolutely no baking involved!
To get started with this particular recipe, we must prepare a few ingredients. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Strawberry Mousse Pie:
- Get 1 ready made 9" Oreo cookie crust (or graham cracker crust)
- Get 1 (3 oz) package strawberry flavored gelatin
- Prepare 1/4 cup granulated white sugar
- Make ready 1/4 cup cold water
- Prepare 2 cups strawberries, hulled and sliced (measured after slicing)
- Prepare 1 cup heavy cream
- Make ready 3 tbs powdered sugar
Thankfully, I have a few awesome no-bake dessert recipes that are my go-tos on days like these. Like my pistachio pudding icebox cake (hubby's fave), lemon icebox cake, lemon lush, blueberry delight, and this light and fluffy no-bake strawberry Jello pie. Keto strawberry pie without the crust. Even with the crust, this pie is very low carb.
Instructions to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.
However, if you want to lower the carbs even more, simply make the strawberry mousse pie without the crust! This strawberry mousse pie might look ultra fancy because we didn't take any shortcuts. We opted for real strawberries over strawberry jello powder, homemade whipped cream over cool whip, and a homemade graham cracker crust over a store bought one. To make the crust, combine graham cracker crumbs with melted butter and brown sugar. The basic idea of no bake cheesecake mousse is that you beat cream cheese with powdered sugar, and then fold in whipped cream to give it a light and fluffy mousse-like texture.
So that’s going to wrap it up for this special food no bake strawberry mousse pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
