Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted grilled chicken yakitori. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salted Grilled Chicken Yakitori is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salted Grilled Chicken Yakitori is something that I have loved my entire life.
Traditionally, it is made with grilled chicken and pieces of scallions or onions. The chicken and the onion are alternated and placed on bamboo or steel yakitori skewers (called a kushi, or 串) and then cooked over hot charcoals on a yakitori grill, frequently right there on the street. Traditionally, yakitori is ALWAYS chicken yakitori.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted grilled chicken yakitori using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Grilled Chicken Yakitori:
- Take 150 grams Chicken
- Take 1/2 tbsp Vegetable oil
- Make ready 1/2 tbsp Sake
- Take 1/5 tsp ☆Salt and pepper
- Take 2 tsp ☆Sesame oil
- Get 2 tsp ☆Lemon juice
- Get 1/2 tsp ☆Mirin
- Get 1/2 tsp ☆Chicken soup stock granules
To make the yakitori sauce, combine saki (rice wine), mirin (sweet cooking wine), garlic, ginger, crushed red pepper flakes, sugar and soy sauce. The mixture is simmered to thicken and intensify the flavors. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food.
Steps to make Salted Grilled Chicken Yakitori:
- Cut and skewer the chicken. Mix the ☆ sauce and set aside.
- Cook the chicken in a frying pan coated with vegetable oil.
- Once golden brown, add the sake, cover with a lid and cook for 3 minutes.
- Mix in the sauce and it's done.
It is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Light a grill or preheat a grill pan. Brush the yakitori with olive oil and season with salt. Succulent pieces of skewered chicken, dipped in barbecue sauce, grilled to perfection over hot charcoal, then washed down with a cold beer - it's easy to see the appeal of yakitori after a hard day's work.
So that’s going to wrap it up with this special food salted grilled chicken yakitori recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
