Mascarpone and strawberry cake
Mascarpone and strawberry cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mascarpone and strawberry cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This delicious from scratch Strawberry Cake recipe has no artificial colors or flavours! Paired with fresh strawberries and mascarpone buttercream. This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream.

Mascarpone and strawberry cake is only one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mascarpone and strawberry cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mascarpone and strawberry cake:
  1. Make ready 450 g strawberries
  2. Take 250 g mascarpone (or clotted cream)
  3. Take 175 g caster sugar
  4. Take 175 g self rising flower
  5. Prepare 175 g ground almonds
  6. Prepare 2 eggs
  7. Make ready 1 tsp cinnamon
  8. Take few drops of vanilla essence
  9. Make ready icing sugar

As part of the IVF process, caffeine isn't really recommended so I've been doing my best to not drink it. Since soda has less caffeine than coffee, I'll have a little if I'm desperate. Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor.

Steps to make Mascarpone and strawberry cake:
  1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
  2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
  3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
  4. Clean the strawberries and quarter them.
  5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
  6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
  7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
  8. Done! This particular one is a bit underbaked…and comes with Greek yogurt.

Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois. Cover the entire cake with the remaining mascarpone cream, making pretty swirls on the top of the cake, and then using an offset spatula scrape the mascarpone cream of the sides off the cake to reveal the sponge, thus creating the "naked cake" effect. Decorate the top with organic flowers, rose petals, sprinkles etc. Strawberry Mascarpone Cake ~ A simple lemon scented cake filled with mascarpone cream and topped with Grand Marnier soaked strawberries. Now of course since the United States is a melting pot, I have gone back to one of my favorite recipes for a delicious blend of cream cheese (Philadelphia Brand of course) and Mascarpone, that wonderfully versatile Italian cheese!

So that’s going to wrap it up with this exceptional food mascarpone and strawberry cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!